We needed the excavator with the scoop attachment to lift the heavy ice-cream boulders on to the workshop wall that we built in Brockport over the Canada Thanksgiving weekend.
The ice-cream wall, with tasteful vertical coning, came in many flavours including maple wall nut and rocky road.
It seemed appropriate for the students, at the end of two days of hot fall weather, to all lean on the dry stone counter together and enjoy some delicious ice cream, to cool off and celebrate our fifty feet of creative walling.
