It takes a village to build a bridge. One of the hardest working villagers here at the Saanich bridge was our wonderful chef, Chelsea Davidson. It was her early nourishing breakfasts and amazing lunches that kept us going through the eight days of bridge construction.
I can't help but think that the success and amount of detailed care and structural aesthetic put into our bridge was in direct proportion to the skill and energy Chelsea put into the delicious things she prepared for those who attended this workshop. As a result we thought it only fitting that we got her to pose for her photo to be taken at the bridge,as she brought some very important ingredients to it.
In response to our request to join us, here's Chelsea carefully placing one of the sandstone voussoirs in the vault, as a kind of delicious ceremonial bridge filling.
