tag:blogger.com,1999:blog-441717290032747511.post6841788357270032250..comments2023-10-09T06:34:18.351-04:00Comments on Thinking With My Hands: Liver and OnionsJohn Shaw-Rimmingtonhttp://www.blogger.com/profile/13895554934613575227noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-441717290032747511.post-87350735078933911162012-10-20T14:30:22.882-04:002012-10-20T14:30:22.882-04:00We are split in a love/hate relationship over live...We are split in a love/hate relationship over liver and onions. I love it, my girlfriend hates it. I think it is a texture thing. But even she can see the nutritious value and value for money it offers! I tried cooking it in creme fraiche once and this did make it much more palatable, it took away some of the overbearing flavours.Tom and Lizhttps://www.blogger.com/profile/07238880296903502741noreply@blogger.comtag:blogger.com,1999:blog-441717290032747511.post-72690835086558852252012-06-25T04:23:37.852-04:002012-06-25T04:23:37.852-04:00Hey John,
I can never get enough liver and onions ...Hey John,<br />I can never get enough liver and onions but it's rare and difficult to find, I mostly have to make it myself. My mother used flour to put some kind of a crust on the outside; I've tried it a few times but its ended up burned. Maybe it's a stonewall kind of thing? PatAnonymousnoreply@blogger.com